Credit to @theclockspire Lamb loin and belly with tenderstem broccoli

Credit to @theclockspire Lamb loin and belly with tenderstem broccoli, wild garlic and grelot onion. – A hearty classic created with first-rate lamb from @blackmore_vale_butchery . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our […]

Credit to @chefowenlindsay Pressed Jerk Lamb Belly

Credit to @chefowenlindsay Pressed Jerk Lamb Belly, Celeriac & Preserved Lemon Puree, Celeriac confit in Lamb Fat, Coconut & Thyme Foam, Guinness Gravy Lamb Belly cooked 18hrs at 82°C. The preserved lemon in the celeriac puree is subtle but really elevates the flavours across the plate. . If you like what you see please Like […]