Credit to @a.nietosvuori Last week of the North Sea blue lobster, grilled over charcoal dressed with pine and served with a sauce of fermented kholrabbi and lobster head oil
Credit to @a.nietosvuori Last week of the North Sea blue lobster, grilled over charcoal dressed with pine and served with a sauce of fermented kholrabbi and lobster head oil, next week we start cooking some amazing langoustine @restauranthjem . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to […]