Credit to @restaurant22_cambridge St Austell Bay rope grown mussels, salt baked celeriac, lovage oil & salted hazelnuts
Credit to @restaurant22_cambridge St Austell Bay rope grown mussels, salt baked celeriac, lovage oil & salted hazelnuts. Paired with Obi Wine, Domaine Geschickt. A delicious Pet Nat from Alsace. The current starter on our tasting menu 🍃🥂 . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like […]