Credit to @chef.field Slow braised ox cheek

Credit to @chef.field Slow braised ox cheek in a port and chestnut mushroom sauce, black olive and leek mash, tenderstem, baby carrots and asparagus . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they […]

Credit to @rootsandwingschef Beef sirloin, glazed cheek, watercress purée, toasted quinoa.

Credit to @rootsandwingschef Beef sirloin, glazed cheek, watercress purée, toasted quinoa. . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection […]

Credit to @dukesumbrella How do you like your eggs in the morning?

Credit to @dukesumbrella How do you like your eggs in the morning?? We love ours with a luxurious layer of melt in the mouth ox cheek. Our Ox Cheek Benedict is a brunch favourite here at The Duke’s Umbrella and there’s no wonder why. Take a look at our perfectly poached eggs, served on a […]