Credit to @nathanhindmarsh Our British pie selection . . Short-rib and Stichelton. Pigs cheek, apple, mustard. Curried mutton. Roast chicken, truffle and portobello. Roast squash, St.Jude, spinach and pine nut. Smoked haddock, Parmesan and chive. Lamb and mint If you like what you see please Like and Comment below “Tag” @chefselection into your posts, they […]