Credit to @_chefaj Best one so far at the @theauldhousearms Belter of a main course Trio of game, Venison slider, rabbit pie & pan roasted pigeon, Fondant potato . “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in your […]
Credit to @garethbartram.chef Squab en crepinette/truffle/Jerusalem Artichoke/yeast/sauce grand veneur. Still needs work but so far 🔥💪🏻 . . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there […]
Credit to @lbarker_ Roasted Racan Pigeon from Loire Valley, served alongside its Livers, on Lavosh with Grelot onion and the last of this years Manjimup Black Truffle ? ? ? ? @hhyphoto . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into […]
Credit to @chefrobertthompson The enjoyment of clarifying a stock struck a nerve this week. Hadn’t done it for ages and such a pleasure to see that crystal clear pigeon liquor…. Maybe only a classic trained chef will understand ??? . Please Like and Comment below and remember to check out and follow the original poster […]
Credit to @johnny_pham_chef ? Pigeon cooked on the bone, barley and buckwheat, beets and Jerusalem artichoke purée ? . If you like what you see please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our […]
Credit to @theauldhousearms Pigeon breast, hassleback potatoes, celeriac, game jus & watercress @aj.park6 . If you like what you see please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow […]
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