Credit to @tap1987 Pan fried halibut, pomme dauphine, batter scraps with malt vinegar

Credit to @tap1987 Pan fried halibut, pomme dauphine, batter scraps with malt vinegar, pea purée, lemon mayonnaise and a fine dice of gherkins, shallots and capers. The dish that I entered for @craftguildofchefs #ncoty semi-final. I had to get it done quickly due to having a wedding booked for the weekend near the submission date. […]