Credit to @eatersmanifesto Galician Rubia entrecôte, chanterelle, potato soufflé, roasted red pepper purée, sauce made by making an infusion of chanterelle, kombu, and onion. Then hit it with Jerez vinegar and walnut oil, and fried capers. . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into […]