Credit to @oli_harding Sticky hoisin ribs, sweet and sour pickles, green onion . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there […]
Credit to @chefdeancarroll Grasmere Farm pork chop, colcannon mash, shallot, kale, burnt apple, grain mustard sauce . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up […]
Credit to @chhetri.rohit25 Schechuan pepper cured pork chop- “Beet leaves kimchi” croquette- Fermented beetroot ketchup- Schechuan peppercorn sauce- Spring onion oil. . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into […]
Credit to @haarrestaurant Scottish pork belly | tamarind | kimchi | pear 📲: haarrestaurant.com . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in […]
Credit to @foodbyflorin Pork tenderloin, wild mushrooms, sprouts, pickled cauliflower, potato fondant, red wine and thyme jus . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show […]
Credit to @chefelliotknox Pigs cheeks glazed in roast garlic jus, textures of cauliflower, hassle back potatoes, cavelo nero, toasted pine nuts, parsley oil and pork quaver #theberwynarms • • Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and […]
Credit to @matt_christmas77 Trotters are back, on for a few weeks, food might take a little longer during this time as the chefs stop to take photos, it is a bloody majestic plate of food though . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and […]
Credit to @chefwilfridhocquet Kurobuta pork, sweet corn ravioli and girolles . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow […]
Credit to @sactattooedfooddude Grilled Pork Tenderloin :: Roasted Plantains with Onions & Thyme :: African Pepper Sauce :: Scallion Ginger Sauce. This dish was inspired by chef Gregory Gourdet. I was a huge fan of his while he was on Top Chef and still follow him today. His dishes inspired by his Haitian background are […]
Credit to @joshcarpdining 🥩Saddleback Pork / Ginger, Honey & Soy Marinade / Coriander Oil / Spring Onion . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show […]
Credit to @chefowenlindsay Pork / Artichoke / Black Garlic 🙏🏽 @jayden.belewu for the Black Garlic #pursuingperfection🔪 . Keep it positive!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged […]
Credit to @foodbyflorin New potatoes, red wine jus, peas, green beans, pork tenderloin, pancetta, ham and cheese croquet #ilovemyjob #cheflife #chefsofinstagram #michelinguide #goodvibes #foodie #foodblogger #foodphotography #foodporn . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into […]
Credit to @whatstormeats Japanese braised boar, onsen egg One of my go-to dishes when we go out for Japanese food is the unctuous, braised pork belly. It is gelatinous and rich, in a gorgeously sweet, salty sauce. It is sometimes served with a little dab of English mustard and I have been known to slurp […]
Credit to @foodbyflorin My favorite dish is with pork fillet, pickled cauliflower, new potatoes, smoky bbq sauce, broccoli and parsnip puree 💙 . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we […]
Pork/ Pineapple/ Plantain dish development always trying new flavours, & this 3 month aged pineapple works perfectly with pork & plantain credit to @chefjasonhoward . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged […]
Glazed pork belly, Chinese pancake and apple sauce 💚 Credit to @foodbyflorin . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use […]
credit to @chefryanbolt Slow cooked @dingleydellpork belly, chilli pepper potato rosti, greens, red wine & apple sauce….oh with super bubbly crackling too 🤤 • Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, […]
pork, wild mushrooms sauce, grilled tomatos, caramelised new potatoes and mushrooms 💙 Credit to @foodbyflorin . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow […]
Credit to @declan.davidson.90 Pork Belly with a Red Wine Pork Cheek Textures of Carrots . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection […]
Credit to @cote_nyc posted by @findyourhappyplate Was so excited to finally try @cote_nyc, New York’s one Michelin-star Korean Steakhouse, during my visit this summer. This house-smoked heritage pork belly was a standout . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into […]
Credit to @theset_restaurant ***PORK BELLY*** 4 day 10% brine. Long warm bath in some pork & duck fat. Quick press. On the BBQ over some Binchotan & flames while brushed with glaze. More secret glaze. A topping of crunchy pork fat. Then it’s over to your good selves! Please take a moment to Like and […]
Credit to @thekillingworth Loin of Tamworth pork, Hokkaido pumpkin and tender stem broccoli served with a cider sauce. Thanks for the recent rave reviews of this new dish. 🙏🏻 Pork from @paddock.farm Plate from @steelite_emea Chef @yubbychef . Please take a moment to Like and Comment below and remember to check out and follow the […]
Credit to @thewhitehart.welwyn Pork belly, pancetta pork loin, date puree, creamed cabbage, blackberry jus. This new dish will tempt you in with its big flavours & autumnal fruits. Available on our Lunch & Dinner menu as well as our Tasting Menu, where we pair it with a rich & fruity Sicilian red. . Please take […]
Credit to @chefdanielwatkins Roast pork, fermented honey, fennel pollen, English mustard & apricot ketchup ••••••••••••••••••••••••••••• #Figgjo_Ela #Figgjo_Norway ••••••••••••••••••••••••••••• @figgjo_norway @goodfellows_ltd ••••••••••••••••••••••••••••• Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our […]
Credit to @samcarter_22 Rack of Iberico Belotta from the Iberian region on the Spanish side of the border, 8 months of the year it’s fed on acorns which gives it a nutty, full flavour. Courtesy of the amazing @malloyscraftbutchery ? Heading on to our menu @restaurant22_cambridge in the next couple of weeks…. . Please take […]
Now that’s a pork chop!!! Credit to @james_golding_chef @the_pig_hotels @captainoseka #thepig #thepighotel @mz_americka #porkchop . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection […]
Credit to @whatstormeats Ibérico pork, katsuobushi broth, enoki Gosh, what can I say about these pork chops other than how much I utterly adore them?! I marinated the chops overnight in koji which, as you may have read from a previous post of mine, is a total game changer. Not only does it give the […]
Credit to @cheflovett Chinese 5 spice pressed pork belly,pineapple salsa,roasted red pepper purée @thehoninghambuck . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in […]
Credit to @kochinyc Our Bossam (보쌈) course features pork tenderloin slow-cooked to perfection paired with cashew nut ssamjang and ramp chimichurri. It’s a familiar-yet-different take on a beloved Korean dish. . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in […]
Credit to @chef_steve_26 A taste of Suffolk new dish coming to @thepackhorseinn all produce local to the area. Blythborough pork belly cooked in apple juice / ham knuckle Bon Bon cooked in aspalls cider / blythborough tender loin of pork with crackling crust / roast Bradley apple ketchup / pea broad bean and smoked bacon […]
Credit to @tom.i.bainbridge Pork collar, crayfish & chive butter sauce . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in your posts . Reposted […]
Credit to @chefrorylovie Ayrshire Pork Loin, Chorizo, Tomato and Kalamata Olive Spätzle @bridgeview . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in your […]
Credit to @chefjasontriail Fennel/Coriander Crusted Pork, Roquefort Potato Puree, Maple Glazed Honey Crisp Apples, Pickled Mustard Seeds Looking for that perfect crust on your meat? Always pat dry your protein, season with your choice of seasonings and place in the refrigerator overnight – uncovered. This helps dry out the surface as the salt will draw […]
Credit to @chefjasonhoward Soy, ginger & pork belly with confit yam & dawa dawa, sweet potato & African nutmeg purée with @koppertcress micro parsley . . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost […]
Credit to @m4rkf1ce The new Belly pork dish has been a great success in what has been a crazy busy week. . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there […]
Credit to @published.on.main PORK SANDWICH. cured pork on a pretzel bun with salsa verde, crispy chicken skin and apple cabbage slaw . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there […]
Credit to @oli_harding Sticky hoisin pork ribs, pickled cucumber, radish and shallot, toasted sesame sauce, jalepeno and peanuts . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection […]
Credit to @chef_steve_26 Large black pork cutlet cooked in sage butter / carrot purée/ brown sugar carrots / bacon jam / as palls cider / pink fir potatoes roasted in garlic butter and crusted with crackling served on the side . Banging new main course @thepackhorseinn . . Please Like and Comment below and remember […]
Credit to @keith_pears Crispy roast pork. Chinese style. Siu yuk. Marinated and aged the way I always do it, with a fish sauce caramel, garnished with scallion and pineapple cotton candy from @fancypufs . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they […]
Credit to @declan.davidson.90 Pork Tenderloin with Beetroot Dauphinoise, Hisbi, White Pudding Croquette, Roasted Beetroot and Puree . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use […]