Credit to @chef_gareth_howarth Red mullet, citrus cured scallop, turnip, bouillabaisse sauce
Credit to @chef_gareth_howarth Red mullet, citrus cured scallop, turnip, bouillabaisse sauce . @thehaughmond @top50gastropubs @theshropshiremicrofarm @wildharbour @michelinguide @aaratedtrips @aahospitality . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, […]