Credit to @chef_morrice Baked smoked haddock topped with truffled duxelle, aiolli, Scottish girolles
Credit to @chef_morrice Baked smoked haddock topped with truffled duxelle, aiolli, Scottish girolles, gooseberry vinegar pickles, puffed barley, herbs and smokey potato cream. . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, […]