Credit to @chef_antias Pulpo a la Galega – Octopus

Credit to @chef_antias About my dish: The way octopus is cooked is inspired by a Galician Dish called “Pulpo a la Galega”, the octopus is marinated with smoked paprika, garlic and olive oil then chargrilled. . #chefselection #Staystrong #besmart #2020 #hope #home #getthroughthis #survival #food #foodporn #positivevibes #positive #positivity #bekind #followme #chefjobs #chefmode #cheftalk #chefjob […]