Credit to @rwmckinlay Oxtail stuffed and roasted Squid
Credit to @rwmckinlay Oxtail + Bordelaise Finished pour shot…. Oxtail stuffed and roasted Squid Finished with balsam fir bordelaise and served alongside Atlantic salmon and a spiced aubergine compote…. On the a la carte now . Please take a moment to Like and Comment below and remember to check out and follow the original poster […]