Credit to @rwmckinlay Oxtail stuffed and roasted Squid

Credit to @rwmckinlay Oxtail + Bordelaise Finished pour shot…. Oxtail stuffed and roasted Squid Finished with balsam fir bordelaise and served alongside Atlantic salmon and a spiced aubergine compote…. On the a la carte now . Please take a moment to Like and Comment below and remember to check out and follow the original poster […]

Credit to @chef_akis sǫᴜɪᴅ “ɴᴏᴏᴅʟᴇs” ᴄᴏᴏᴋᴇᴅ ᴊᴜsᴛ 15 sᴇᴄᴏɴᴅs,

Credit to @chef_akis sǫᴜɪᴅ “ɴᴏᴏᴅʟᴇs” ᴄᴏᴏᴋᴇᴅ ᴊᴜsᴛ 15 sᴇᴄᴏɴᴅs, ❌⭕ sᴀᴜᴄᴇ ᴍᴀᴅᴇ ᴡɪᴛʜ ʜᴏᴜsᴇ ᴅʀɪᴇᴅ sᴇᴀғᴏᴏᴅ ᴀɴᴅ sᴍᴏᴋᴇᴅ sᴇᴀᴡᴇᴇᴅs ɪɴsᴛᴇᴀᴅ ᴏғ ʜᴀᴍ,ᴛᴏᴍᴀᴛᴏ”ʙʀᴀɪɴ”,ᴀɴɪsᴇ ʜʏssᴏᴘ,ғᴇɴɴᴇʟ.ᴜᴍᴀᴍɪ ʙᴏᴍʙ💣 . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged […]

Credit to @chef.spyros.asimis Grilled squid/ chlorophyll mousse/ lime gel/ onion compote/ celery/ squid arms in airbag-panko crust

Credit to @chef.spyros.asimis Grilled squid/ chlorophyll mousse/ lime gel/ onion compote/ celery/ squid arms in airbag-panko crust . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 […]

Credit to @angler_restaurant Newlyn cod with garlic

Credit to @angler_restaurant Newlyn cod with garlic, Turkish morels and line caught squid. . If you like what you see please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow […]

Credit to @chef_chrisdargs ???Cod, squid, black rice, Aioli

Credit to @chef_chrisdargs ???Cod, squid, black rice, Aioli @jsheekeyldn Bringing a little bit of Spain to #london . If you like what you see please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites […]