Credit to keith_pears Seared striploin steak, potato rocks (salt water boiled potatoes, coated with clay and dehydrated) truffle garlic aioli, truffle fairy dust, peppercorn and shallot demi • Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow […]
Credit to @teatime4.0 NY Strip Char Sui Lobster Asparagus English Pea Nasturtium Hen of the Woods |Red wine Demi . Stay ⚡️Supercharged ⚡️ . Follow the #CRKdreamteamofchefs 👈🏾 @culinary_passions @cosmo.robert @teatime4.0 @chefjasontriail @chefrichardknott @m0mmyeats @sactattooedfooddude @lp_catering_events @jump_into_my_kitchen @snoefnugg . If you like this post please take a moment to Like and Comment below and remember […]
Credit to @pjrollinson 15 year old full blood grass fed @robbinsislandwagyu Striploin, Huitlacoche Mustard, Sweetcorn and Parsley Salad, Manjimup Black Truffle. . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there […]
Credit to @0ui.chef Prime NY • Pommes Fondant • Sous Vide Oyster Mushrooms • Pine Nut Gremolata • Smoked Cocoa Demi . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there […]
Credit to @0ui.chef Prime NY Strip • Sous Vide Oyster Mushroom • Pomme Fondant • Confit Cipollini • Toasted Pinenut Gremolata • Smoked Cocoa Demi Glace • Big big thank you to Jon from @fungijon for such an amazing product delivered to my kitchen personally by him. If you’re in the area, he’s definitely the […]
Credit to @kristaps_silis Striploin, parsnip koji puree, onion marmalade, wild garlic, demi glace . If you like what you see please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow […]