Credit to @adele.hing.photography sourdough waffle

Credit to @adele.hing.photography And the recipe development for the perfect sourdough waffle continues… @shiptonmill light rye & cake flour, fermented for 36 hours. . If you like what you see please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our […]

Credit to @tristinfarmer Sicilian pistachio and matcha waffle

Credit to @tristinfarmer Sicilian pistachio and matcha waffle, finished with Gyokuro syrup, crystalized pistachio Waffle has became our signature serving for dessert. We first develop our waffle over 18 months ago, based on a very traditional Swedish serving of waffles, whipped cream and cloud berry jam. . If you like what you see please Like […]